Angela Mansolillo & Dr. Kay Toomey – Picky Eaters vs Problem Feeders & Best Practices in Dysphagia Management

The majority of these are “feeding” disorders are actually linked to respiratory, gastrointestinal, behavioral, and nutritional conditions, which aren’t commonly considered, putting you at a disadvantage from day one of treatment, and extending pain for your client.

Angela Mansolillo & Dr. Kay Toomey – Picky Eaters vs Problem Feeders & Best Practices in Dysphagia Management

Picky eaters. Problem feeders. Dysphagia. ARFID.

Feeding disorders can be similar and difficult to treat, especially if they are isolated from all other factors within and outside of the body. A misdiagnosis could cause wasted time, unnecessary discomfort, and even further harm to your young clients.

The majority of these are “feeding” disorders are actually linked to respiratory, gastrointestinal, behavioral, and nutritional conditions, which aren’t commonly considered, putting you at a disadvantage from day one of treatment, and extending pain for your client.

This is where the online course can help you!

Picky Eaters vs Problem Feeders & Best Practices in Dysphagia Management Is a multifaceted-System approach to feeding and swallowing disorders. This system approach prepares you for accurately diagnosing, assessing, and treating feeding disorders. It also considers aspiration, airway considerations and reflux. Sensory issues are considered along with many other contributing factors.

You will have access to your own information-You will learn how to treat the entire child from start to finish, and then change the game back to the family table. You will leave with many strategies that can be used to intervene, including those that utilize the interrelationships among multiple systems (e.g. respiratory, oral).-motor, gastrointestinal – and contributing factors to the child’s diagnosis, like environmental, sensory, behavioral, and many others.

You will also get a recurring monthly fee when you sign up. Training on complex feeding and swallowing disorders is available as a bonus in Children learn how to eat with ease.

Start today and give your clients peace-of-mind. Earn up to 18 CE Hours.

Picky Eaters vs Problem Feeders vs Avoidant/Restrictive Food intake Disorder (ARFID).

Module 1

Common feeding disorders are often misdiagnosed by therapists. They’re so similar that it’s easy for them to be confused. Assessments are crucial to correctly diagnose and treat each condition. in You can help your clients. This module will help you understand how common each condition based upon data and what difficulties contribute to feeding problems.

We cover key topics in This module contains:

• Your attention should be given to any organ system issues that may affect your ability to feed, such as breathing and postural stability.
• It is possible to make simple modifications that will improve the posture and muscle tone of your child, which will increase your ability to eat well.
• Children’s sensory connection with food is one of the most challenging sensory tasks.
• These myths can hinder your progress and teach you critical skills that will help you eat right.

Module 2

Module two will cover common feeding problems and factors. You’ll also learn how to assess feeding difficulties and find out the best treatment options for picky eaters, ARFID patients, and problem feeders.

Dr. Toomey provides essential insight into:

• There are key differences between picky eaters and problem feeders.
• There are many factors that influence feeding disorders such as nutrition, development, and the environment.
• How to approach each diagnosis for easier treatment.
• How to include your family in You can learn more about feeding techniques.
• Step-Be-How to use step assessments and techniques in-Practice with dozens upon dozens of case studies.
• Practical strategies to make food more enjoyable and easier for even the most difficult clients.
• How to deal with common red flags that you might already have in practice.

Would you like to be contacted? Angela Mansolillo & Dr. Kay Toomey – Picky Eaters vs Problem Feeders & Best Practices in Dysphagia Management ?

Breathing, Digestion, and Swallowing Best Practices in Dysphagia Management

Module 1

You can gain an in-deep understanding of the interrelationships that exist between the GI system and the Respiratory system and dive into common conditions associated these systems in Relationship to feeding/swallowing conditions.

We cover key topics in This module contains:

• Multi-Overview of the system and understanding of the relationship between swallowing/feeding problems, as well as assessment techniques.
• Treatments for constipation, reflux, and respiratory connection to the GI system.
• An in-In-depth examination of aspiration and airway, from infants to the elderly. Management techniques are also included.
• Assessments and interventions to treat respiratory diseases, including understanding each process.

Module 2

Explore dozens of tools to help you assess dysphagia, and other conditions related to feeding and swallowing disorders. This module teaches you how to assess and manage airway problems, as well as the modifications that you can make immediately to help your client eat better.

We cover key topics in This module contains:

• There are many techniques, exercises, and assessments for aspiration management.
• Management and assessment of Reflux, including lifestyle modifications, medication recommendations, and more.
• How to adapt for sensory conditions
• Approaching nutrition and thickened liquids, including water protocols and diet management.