Sarah Crawford – Advanced Foodtography School

We invented Advanced Foodtography School For the student who wants to make their photos great. This is a fast and simple way to improve your photos.-paced,

Sarah Crawford – Advanced Foodtography School

We invented Advanced Foodtography School For the student who wants to make their photos great. This is a fast and simple way to improve your photos.-Information, paced-A packed course that will forever alter the way you take food photos.
Advanced Foodtography School You will learn how to create complex compositions, edit more subtleties, and food styling techniques that will instantly elevate your photos.
Advanced Foodtography It was founded on the belief food photography, as any other visual art, can be inherently linked with strong composition and visual principles. You will be able to transform your food photography from a static art piece by studying these topics.
01.
PROPEL YOUR COMMODITY TECHNIQUES
The Rule Of Thirds was so last year. This course will teach you both mathematical and theoretical art principles, which will help speed up your photography, enhance your compositions and make your photos more interesting and complex.
02.
PROMOTE YOUR EDITING SKILLS TO A NEXT LEVEL
You will learn how to manipulate the HSL panel, camera calibrations, and tone curves like never before. Ansel Adam’s Zone System will be explained to you and provide a framework for editing. 8 editing videos will also be available that give you a deep dive into Lightroom manipulation.
03.
EELEVATE YOUR UNIQUE TYLE
Your ultimate goal as a food photography professional is to create a style that stands out above the rest. Five visual and conceptual exercises will help you create a unique brand and look.
Advance

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IS FOR YOU IF
If you already have a basic understanding of Lightroom, your camera and composition, this course is for you. This course is not suitable for anyone who is new to Lightroom, or is not comfortable shooting in manual mode.
Testimonials
Advanced FS
CURRICULUM
Everything included when you join today
UNIT 01.
STUCTURING YOUR SCENE

Introduction
Part 1: How to style your scene with texture
Part 2: Style your Scene with Color
Part 3: Style Your Scene With Storytelling
Part 4: Putting it into Practice

UNIT 02
ADVANCED PLACEMENT PRINCIPLE

Introduction
Part 1: The Gestalt Principles of Grouping
Part 2: Dynamic Tension
Part 3: The Golden Ratio
Part 4: Dynamic Symmetry
Part 05: Putting it into Practice

UNIT 03
ADVANCED TYLING

Introduction
Part 01: Finding the Je Ne Sais Quoi
Part 02: Texture, Continued
Part 03: Creating Stronger Organizations Through Visual Cues
Part 04: Innovating Styling
Part 05: Putting it into Practice

UNIT 04
STYLING SWEETS
Introduction
Part 01: How To Style Cookies
Part 2: How to Style Muffins
Part 03: How to Style Brownies & Bars
Part 4: How to Style Cakes
Part 05: Putting it into Practice
UNIT 05.
STYLING SAVORY

Introduction
Part 1: Style soups
Part 02: How to Style Salads & Bowls
Part 3: Styleing Casseroles
Part 4: Style Pasta
Part 05: Putting it into Practice

UNIT 06.
PROPERTIES OF LIGHT

Introduction
Part 1: The Characteristics of Light
Part 2: How to Tame Pesky Light
Part 3: Putting it into Practice

UNIT 07.
ADVANCED Editing THEORY

Introduction
Part 1: Why editing is critical to great food photography
Part 02: Ansel Adams Zone System
Part 03: 4 Main Food Photography Editing Styles & How to Achieve Each
Part 4: Editing the “Tough” Stuff
Part 05: Putting it into Practice

UNIT 08
COHESIVE BRANDING

Introduction
Part 1: Building Your Branding Toolbox
Part 02: Defining Your Unique Audience
Part 03: Exploring Your Content Strategy
Part 04: Creating Your Unique Selling Proposition
Part 05 – Understanding Your Brand Archetype
Part 6: Branding Rules
Part 07: Putting it into practice

UNIT 09
GROWING YOUR SOCIAL NETWORK

Introduction
Part 1: How to Design a Beautiful Insta Feed
Part 02: 3 Things Every Successful IG account Has
Part 3: Niching
Part 04: Social Strategy
Part 05: Interviews with Leslie Green
Part 6: Putting it into Practice

UNIT 10.
SKYROCKETING YOUR COMPANY

Introduction
Part 1: Premium Content and its importance
Part 2: Business Mindset
Part 3: Long-Partnerships of the term
Part IV: Passive income
Part 05 – Scaling
Part 06: Video Interview with Smith & Saint
Part 07: Putting It into Practice

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Here’s What You Will Get In Sarah Crawford – Advanced Foodtography School