Chin-Yi Chen – Antimicrobial Resistance and Food Safety – Methods and Techniques

Antimicrobial Resistance and Food Safety: Methods and Techniques Antimicrobial-resistant food introduced-Surveillance of borne pathogens and epidemiology, emerging resistance and resistant pathogens. The analysis is followed up by a presentation of the current applied methodology and technology, which includes advanced technologies for detection

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intervention, and Information technologies. This guide can be used by scientists and food engineers as a practical guide. and Students in food safety, food microbiology and food science can also be regulatory personnel.

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