(This course is a digital download! You also watch it online without download. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen.Format File: 1 ebook – Epub
Chris Bianco – BiancoI like pizza, pasta, and other foods
Finalist in the Gourmand Awards (Italian Category)
“The road to pizza Nirvana goes through Phoenix…it just might be the best pizza in America.” -Ed Levine, New York Times
- When Chris Bianco started Pizzeria Bianco He was just a kid in the back of a local grocery store when he realized that he would become a driving force behind the artisanal pizza movement. He knew that his food would come from his relationships with local farmers, producers, customers, staff, and other people. This reflects the respect and sincere intent he brings to each recipe.
- Now, he is the owner of a famous pizza place and a James Beard Award.-winning chef, Chris Bianco This brings us to the full-Color, fully illustrated book that explains the basics of pizza making from water and flour to the philosophy Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen.
- Bianco It celebrates the simple and complex, showing the secrets that make the best crust, sweetest tomato sauce, creamiest mozzarella, as well as the most balanced flavor combinations. It includes recipes for market salads and tasting plates as well as dessert options. There are also new main courses and staff meals. Chris’s wildly popular restaurants. Its attention to detail and tips on how to make unforgettable, delicious pies are what set it apart. Bianco Any serious pizza maker will find this a must-have companion.
Download it immediately Chris Bianco – BiancoI like pizza, pasta, and other foods
Course Features
- Lectures 0
- Quizzes 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 84
- Assessments Yes
