In all that time, there was only one-most requested product I’ve been asked to create has always been a DVD series, showing how to make raw food recipes on the screen.

Frederic Patenaude – Low Fat Raw Vegan Cuisine

 

By Frederic Patenaude

One image is worth a thousand word, as they say. If that’s true, can you imagine how many images can fit in a video?

I’ve been teaching the raw food diet for over 11 years now.

In all that time, there was only one-most requested product I’ve been asked to create has always been a DVD series, showing how to make raw food recipes on the screen.

One of the biggest problems with the raw food diet is that although it’s easy to understand the basic principles, the practical application is very difficult to figure out unless you have someone teaching you in person.

I’m just like you. I can read a book and get the theory, but I need to actually see the application.

When I finally decided it was time to make my own, Raw Vegan I was a DVD series creator with one goal: To make DVDs that were the best in the world and show people the basics of the low.-Fat-free raw vegan food

In order to make sure my own DVD series would be at least better than what’s already available on the market, I went out and bought every single DVD ever produced on raw vegan cuisine.

Every DVD I watched had some troubling facts.

• Each of these DVDs had a very high score.-FAT, unhealthy raw foods cuisine with 101 ways to eat avocados and nuts.
  • These DVDS should actually be re-labeled “The Avocado, Nut and Olive Oil Cuisine” It seemed to me that every one of their recipes contained these items.
  • There were no DVDs that showed you how to eat a HEALTHY raw food diet — the kind that I recommend — one that’s low in fat and doesn’t contain any added salt or strong condiments, yet is tasty and delicious.
• These DVDs often contained lots of chit.-Chat “fillers”But not enough actual content and recipes
• The majority of their recipes looked complicated and involved a lot dehydration, nuts and complex processes. These recipes were not only difficult to make but also hard to digest.

Introduce
“The Low Fat Raw Vegan Cuisine”

These DVDs show you how to make every type of raw food recipe.

This is the only DVD that teaches low-level skills.-A diet high in fat and raw foods. The other DVDs only teach high.-Oils, nuts, avocados, and other fattening ingredients are used to make unhealthy, fattening recipes.

Charts and slides are used to highlight the key points and provide additional information throughout the DVD.

I avoid salt and strong condiments in my recipes. As a well-known chef once said “anything will taste good with salt and garlic!” Simple raw foods can be made to taste great with imagination and skills. And that’s what you’ll learn in this series.

“There is nothing out there as good as these.” FredericI must email you to thank you for your amazing work on these DVDs. Joe and I were so impressed. You are 100% correct. You can’t find anything better than these. (We have several.) We love many things about them, but these are just a few. – No distracting music – Your lilting accent – Great eye contact – Pleasing attire and background – Great public speaking manner…no ums, uhs, etc. – Great recipes – Perfect organization of recipes–no overt Fat recipes, low-fat recipes – Great use of ingredient charts/tables–easy to follow and well organized – Perfect number of recipes included – Perfectly priced – Great bonus DVD slide show (which is also WONDERFUL) – Great explanation of cooking tools (I immediately ran out and purchased the chopper and pineapple slicer, as we already own the Vita-Mix, dehydrator, spiralizer, etc.) – Wonderful choice of ingredients–great mix of common foods, which a dash of exotic/new ones We are so grateful that you made the slide show/recipes available online.-line. They were immediately downloaded and printed. I was on my next Whole Foods trip, and stopped at Williams.-Sonoma for the brand new tools. Not being able to type down recipes while watching a DVD is a terrible idea! The delivery was exactly on time and as promised. It would have been horrible to have to wait any longer, once I learned about these. I could go on and on…. Congratulations!! GREAT JOB!!!Kat USA P.S. Joe and I watched both DVDs right through! “The Low Fat Raw Vegan DVD Series makes it easy, and less time consuming to prepare healthy raw food meals.” The best thing about these DVDs was the simplicity. These DVDs make it simple to prepare or put together meals with only a few ingredients. They take less time, which helps me achieve my goal to become a raw/vegan. These DVDs would be a great resource for anyone, beginners or not. Sometimes we get distracted and make complicated meals that are too time-consuming and not good for our bodies. There are some things you should know about cooking. Low Fat Raw Vegan The DVD Series takes you back to basics and simplifies eating a plant-based diet. Pam Bassel Fort Worth, Texas USA

This is the one.-Of-You can find more information at-type DVD. The problem with the raw food diet is that it can lead to too many people consuming too much fat.

If that happens to you, then you probably don’t have a good arsenal of fat-You can get free recipes.

That’s why I dedicated ONE entire DVD on this type of cuisine, where ALL of my recipes contain no added fat (such as avocados, nuts, seeds, oils), but yet are delicious and bursting with flavor :

• How to make salt-Season vegetables for free
• Raw smoothies, the art of. Green smoothie (including my favorite green smoothie recipe — ever!)
• Fruit soup — one of the best fruit meals you can make
• Fat-Free vegetable soup These soups taste so good that I make one each night. These soups can be made without adding any fat.
• Fat-Free dressings
• Fat Free salads
• The equipment you will need to eat a low-fat, raw diet

The second DVD in this series contains the remaining lows.-Fat-free cooking techniques that include whole foods like avocados, nuts and seeds.

Here’s what’s covered:

• Vegetable juice
• Creamy vegetable soups
• Creamy mixed salads
• Low fat dressings
• Low Fat-free salads
• Low-fat nut pate
• Avocado dips
• Fat-Raw spaghetti is free
• How to open coconuts! You can also find some handy kitchen tools!
• Coconut cream, durian pudding, and many other dessert recipes!

This DVD Series is not for everyone!

If you’re looking for a DVD that will show you how to make high-Fat raw versions of all cooked dishes on the planet (like pizza and cheese)-burger), you will not find what you’re looking for in this series. We focus only on the OPTIMAL raw materials-food diet, by-Passing the nutritionally inadequate high-Diet of fat-rich raw foods

If you don’t want anything other than perfect health, then you should look elsewhere! Follow these DVDs to transform your health. You won’t believe the difference in your health. However, I understand that not everyone is ready to make this change in their life.

“You’ll be so glad you ordered The Low Fat Raw Vegan DVD Series!“ The professionalism and appearance of the production was admirable. Low Fat Raw Vegan My DVDs were concise and informative. They had great recipes. I’m new to raw food preparation so these DVDs were very helpful in showing me useful food prep ideas and recipes. To anyone who is thinking of ordering these I say: when you receive and view these DVDs, you’ll be so glad you did order them. Caroline Ravenfox Santa Fe, B.C. USA “I will watch them again and again.” These DVD’s are great, simple, to the point, and easy to watch. These DVD’s are well worth the time and money. I will be watching them again and again. I was eating my normal salad lunch while watching them for the first time and they made me want to go home and start preparing new meals from ideas from your DVD’s. I especially like the fact that you don’t use a bunch of exotic ingredients that most raw chefs try to use. Wanda Cluley Rosebush, Michigan USA “These DVDs brought the food to life!” The DVDs were very well made and inspiring. They brought the food to life in ways that books cannot. You can’t deny how quick and easy the food can be prepared, and it was delicious. Anyone who is interested in raw food preparation would benefit greatly from this series. Kimberly Raffensparger Glyndon (Maryland) USA

How much are these two DVDs and what you’ll learn in them worth to you?

Your price is Only $59.95 + Shipping for the Whole Package

You will also receive my personal guarantee. You can watch the entire DVD series at any speed you like. All the recipes are available for you to try. If (up to 60 days after your purchase) you aren’t 100% convinced that these are the BEST DVDs you’ve seen on the subject, simply return them and I’ll make sure you get an immediate refund of your purchase price. No questions asked. It’s all nonsensical. I am able to trust you enough to let your decisions be made.

Yours for success and health

Frederic Patenaude

P.S. These DVDs can be viewed for 60 days from the date of purchase. If you’re not absolutely satisfied, you can get your money back easily!

These excerpts are for promotional purposes only. The below recipes were edited to fit into the space available. You will get a DVD with better sound quality and more details.

“They gave me confidence and creativity in my raw diet.”

France received the DVD last week, and it was fantastic news. I was able to prepare delicious recipes and I was able share it with my clients, who are also trainers. The interest was incredible. These DVDs are a joy to watch. These DVDs are professionally produced and very precise. They gave me confidence in my raw diet and allowed me to be creative.

It is important to give basic information and tips that we can use. I have several books about the subject. Raw Cuisine But these DVDs are far better than any of my books. Your recipes are simple, delicious and low in fat. We can all enjoy your French cuisine traditions, even if we are not in France. Thanks a lot, Frédéric.

Paul Landon
Caen, Normandy
France

“The Low Fat Raw Vegan DVD Series brought me to a higher level of interest in raw food preparation!”

I found the DVDs inspiring as a raw foodist. They gave me more ideas and options for how to present my raw food at meal time. It allowed me to expand my knowledge and gave me a greater appreciation for the raw food world. It was a great companion in my raw kitchen.

Vincent Sinniah
Toronto, ON
Canada