TGC Plus – Delicious Dishes for Every Taste

You can take your cooking skills to the next level by following a Culinary Institute of America Master Chef to create 13 Format Files [ WebRip – 13 MP4 ] File size: 2.470GB

TGC Plus – Delicious Dishes for Every Taste

Follow a Culinary Institute of America master chef to take your cooking to the next level. He will teach you how to make 13 delicious and easy recipes using a variety of vegetable ingredients.

1: Broccoli rabe with Orecchiette

Broccoli rabe—from the turnip family—has found a new following in recent years, showing up in haute cuisine and everyday meals alike. Chef Briwa will guide you through how to create a delicious, colorful, and easy recipe.-To-Pair this bitter green with sausage or pasta to create a dish that enhances the flavor of each ingredient.
10 minutes
Kabocha Squash with Miso Honey glaze
2: Kabocha squash with Miso Honey Glaze

Kabocha squash can seem intimidating, so it is often overlooked. This sweet, velvety winter squash can be intimidating.-This is a treat for yourself. See Chef Briwa make a delicious and unique dish by grilling kabocha and using a simple, yet elegant glaze with three ingredients.
15 minutes
Duxelles on Crostini, Mushrooms Sliders
3: Duxelles On Crostini, & Mushrooms Slippers

Mushrooms are a favorite because of their texture and umami flavor. Many adults have a phobia about mushrooms since their childhood. Chef Briwa shares his recipe for This appetizer is made with crispy bread, cheese and creamy mushrooms (duxelles). It’s a delicious and tasty way to showcase the taste and consistency of mushrooms.
11 minutes
Hand-Salad Rolls
4: Hand-Salad Rolls

Vietnam is a well-known country for A hand-The sandwiches are rolled and held. Chef Briwa brings a fresh twist to this traditional dish, using both standard and innovative ingredients as well a variety of dipping sauces. With a careful attention to details, you’ll learn how to arrange the components, roll, and cut these delicate sandwiches in a way that doesn’t mean you’ll lose half your lunch.
8 minutes
Tatties and Neeps
5: Tatties & Neeps

In this Scottish-inspired dish, you’ll cook potatoes and turnips (rutabaga) in a dish that is both simple and delicious. While similar in appearance to mashed potatoes, the taste is much more complex and provides a different texture that adds a variety of layers you won’t find with plain old mashed potatoes.
6 min
Wrinkled Potatoes
6: Wrinkled Potatoes

Boiling potatoes, also known as new potatoes or marble potatoes, is a common method. Chef Briwa shows an alternative method. He uses a Spanish cooking technique, adding lots of salt to the water and then rocks in it. The potatoes are then boiled, then steamed. for A fun, easy and tasty way to enjoy them.
5 minutes
Rhubarb-Strawberry Limeade
7: Rhubarb-Strawberry Limeade

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Vegetables are incredibly versatile and don’t necessarily have to result in entrees or side dishes. Chef Briwa uses strawberry to create a vibrant, sophisticated and refreshing beverage.-The perfect rhubarb puree for warm summer days. He also suggests an alternate mix as a bonus for This fun drink can be made into a cocktail.
2 minutes
Escalivada
8: Escalivada

Although it shares many of the same ingredients as ratatouille, this Spanish salad is made in a slightly different way. Escalivada is made with vegetables that have been roasted on an open flame or in an air-fryer. This gives it a delicious smoky flavor.-Your salad’s base. Chef Briwa provides tips and hints as well as a tasty dressing. for Roasting vegetables can prove difficult due to their soft flesh.
14 minutes
Beet Salad with Grapefruit, Vanilla and Vanilla
9: Beet salad with Grapefruit and Vanilla

Because of their strong earthy flavor, many people give beets a bad name. Chef Briwa shows you how to counter the earthy taste of beets by using seasoning. He creates a beautiful salad with red and golden beets. He shows you how to make a citrus vinaigrette using a surprising twist ingredient.
10 minutes
Corn and Quinoa Salad w/ Portobello Mushrooms
10: Corn and Quinoa Salad With Portobello Mushrooms

Quinoa is a supergrain that offers a multitude of health benefits. Chef Briwa discusses the health benefits of Quinoa, and shows you how to cook it. He adds grilled mushrooms as well as fresh corn for a delicious and unique flavor.-Delicious and nutritious, this dish is a mouthwatering delight. PlusDiscover how to make blackened chili peppers smoky with this fascinating trick.
19 minutes
Red Snapper Hash
11: Red Snapper Hash

What we know “hash” has several variations around the world, including the French salipicon—which references ingredients that are diced up and held together with a sauce. As Chef Briwa guides you through the creation a Mexican-inspired dish, he teaches you how to cook with jalapeno chilies as well as South American spices.-inspired Salpicon de Huachinango—a tomato and pepper salsa served with fish.
12 minutes
Dry-Long Beans fried in Chinese
12: Dry-Long Beans fried in Chinese

In China, the long bean is a green bean that can grow up to three feet long, so it’s no wonder one of the most unique and delectable ways to cook green beans comes from China. Chef Briwa will show you how to cook green beans with Asian flavors. It’s a delicious, crispy and enjoyable way to enjoy your green beans (beans).
11 minutes
Fridge pesto
13: Fridge Pesto

Pesto is a staple of dining as it can be used with almost any dish—pasta, meat, vegetables, bread, and more. This video shows Chef Briwa how to make pesto from greens that you might already have. You can use vegetables you might not normally have. for Other than that (carrot tops and beet greens etc. This could mean that your health is at risk.
7 minutes