This course is also available and Delivery in one day You will receive your book within one day! and techniques for translating chef’s methods to the home kitchen. File Size: 82.35MB, Format File : 1 ebook – EPUB
Chris Bianco – Bianco Pizza, Pasta and Other Food I Like
Chris Bianco We are able to enjoy a complete-Color, fully illustrated book that explains the fundamentals and techniques of making pizza, starting with the basics of flour and Water to the philosophy behind Bianco’s cooking. It includes his recipes as well as strategies. and techniques for translating chef’s methods to the home kitchen.
Course Features
- Lectures 0
- Quizzes 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 49
- Assessments Yes
