Masterclass – Aaron Franklin Teaches Texas-Style BBQ

Once you were a backyard hobbyist. Aaron Franklin The James Beard Award is now available-Becoming the owner of Franklin Barbecue File Size: 6.621 GB

Masterclass – Aaron Franklin Teaches Texas-Style BBQ

Once you were a backyard hobbyist. Aaron Franklin The James Beard Award is now available-Becoming the owner of Franklin Barbecue is where the lines for his famous smoked beef brisket can stretch out for hours. The Central Texas barbecue expert demonstrates his slow and meticulous process for creating mouthwatering barbecue dishes.-Watering ribs and pork butt, as well as brisket.

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You’ll be able to manage an offset smoker like a true master by using perfectly seasoned cuts, optimal temperatures and a great deal of experience.

 Class Trailer
Class Sample
01. Introduction
02:57
02. Fire and smoke
28:30
03. Smoke: Pork Butt
25:33
04. Smoke: Pork Ribs
34:01
05. Wood
08:24
06. Grill: Steak and Broccolini
21:31
07. Beef Quality & Selection
08:38
08. Prep: Brisket Trim
34:20
09. Smoke: Brisket Part I
20:13
10. Smoke: Brisket Part II
17:02
11. Smoke: Brisket Part III
18:36
12. Finish: Brisket Slice
17:21
13. Sauce:
10:54
14. Smokers who offset
04:33
15. Aaron’s Journey to Pitmaster
15:55
16. Bonus Chapter: How Brisket Became King: Central Texas Barbecue’s History
07:46